Papua New Guinea Mix with powder essence

Mix powder flavor is based on the reaction of the Maillard heat reaction of the reactant as the matrix, with starch as the carrier, auxiliary a variety of natural spices, the aroma process carefully modulated into a variety of rich and realistic meat flavor flavor of the dry powder flavor.

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Papua New GuineaMix with powder essence

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Product Description

[Features] The aroma is realistic and convenient to add. A small amount of addition can improve the quality of the product and increase the fragrance of the product. It can be used in combination with other products and has better product flavor.

[Usage and Dosage] Add directly at the later stage of product production, with a general addition amount of 1 . 5%- 4% (can be added according to the characteristics of the product itself)

[scope of application] chicken essence, convenient food soup, puffed food catering, etc.

[packing specification] 20 kg/box (500g × 40 bags) 10 kg/box (500g × 20 bags)

[storage conditions] ventilated and dry, dark, no odor pollution sources, unopened shelf life of one year.

Detailed List of Mixed Powder Flavor

Product Name	Model	Status	Recommended Dosage
Chicken flavor	HY8606	Powder	1.5%~4%
Chicken flavor	HY8605	Powder	1.5%~4%
pork flavor	HY8601	Powder	1.5%~4%
pork flavor	HY8602	Powder	1.5%~4%
raw meat flavor	HY8608	Powder	1.5%~4%
Duck Flavor	HY8609	Powder	1.5%~4%
mutton flavor	HY8610	Powder	1.5%~4%
Shrimp Flavor	HY8611	Powder	1.5%~4%
Abalone Flavor	HY8612	Powder	1.5%~4%
Crab Meat Flavor	HY8613	Powder	1.5%~4%
Meat flavor enhancement powder	HY8615	Powder	1.5%~4%
Roast Duck Flavor	HY8616	Powder	1.5%~4%

Papua New Guineanone

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Address: Room 1506, Building 1, Meili Plaza, 818 Geguan Road, Jiangbei New District, Nanjing

Xing chemical plant:+86-523-83875577

Address: Industrial Concentration Zone, Zhuhong Town, Xinghua City, Jiangsu Province

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