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Several points should be noted in the use of edible flavor

Release time:

2024-03-05

The correct order of adding a variety of flavors mixed use, should first add a lighter flavor, and then add a stronger flavor. Select the appropriate time of addition as far as possible after heating cooling or at the end of the processing to add. Add flavor after food should not be exposed to the air for a long time, so as to avoid the volatile loss of fragrance.

(1) the correct order of adding a variety of flavors mixed use, should first add a lighter flavor, and then add a stronger flavor.

(2) Select the appropriate time to add as much as possible in the cooling after heating or in the later stage of processing. Add flavor after food should not be exposed to the air for a long time, so as to avoid the volatile loss of fragrance.

(3) to avoid the occurrence of chemical reactions in the flavor and diluent in the air is easy to oxidize and deteriorate, if the use of microcapsule treatment can try to avoid the oxidation of spices. Flavor is unstable in alkaline foods, such as vanillin and sodium bicarbonate contact will lose flavor, and the color becomes reddish brown.

(4) to master the appropriate amount of addition requirements weighing to be accurate. Liquid flavors are accurately weighed by gravimetric method. Use should be as far as possible to make the flavor evenly distributed in the food.

Visible, the use of food flavor is very particular about the method, otherwise it will only endanger human health. Therefore, if you need to use edible flavors in your daily life, you must strictly follow the correct method of use. For the purchase of food containing edible flavors, but also to the regular business to buy, and pay attention to observe the production date.

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