Seasoning sauce series
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Mix powder flavor is based on the reaction of the Maillard heat reaction of the reactant as the matrix, with starch as the carrier, auxiliary a variety of natural spices, the aroma process carefully modulated into a variety of rich and realistic meat flavor flavor of the dry powder flavor.
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Chicken Bone Marrow Powder (Concentrated)
The essence of fine powder is made from high-quality meat and bone extracts, which are hydrolyzed by enzyme and Maillard reaction with reducing sugar and amino acids, and then spray dried after taste conditioning.
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