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Papua New Guinea Product classification

Papua New Guinea Mix with powder essence

Mix powder flavor is based on the reaction of the Maillard heat reaction of the reactant as the matrix, with starch as the carrier, auxiliary a variety of natural spices, the aroma process carefully modulated into a variety of rich and realistic meat flavor flavor of the dry powder flavor.

Papua New Guinea Chicken Bone Marrow Powder (Concentrated)

The essence of fine powder is made from high-quality meat and bone extracts, which are hydrolyzed by enzyme and Maillard reaction with reducing sugar and amino acids, and then spray dried after taste conditioning.

Papua New Guinea Long duck neck (meat flavor paste flavor)

Papua New Guinea Marinated Flavor-enhancing Cream

Paste flavor is the selection of high-quality fresh meat, meat bone as raw materials, with a variety of amino acids and other accessories, after high-temperature cooking, enzymatic hydrolysis, reaction and a series of traditional and modern technology refined paste flavor.

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Nanjing Company:+86-25-58395577 / 58395599

Address: Room 1506, Building 1, Meili Plaza, 818 Geguan Road, Jiangbei New District, Nanjing

Xing chemical plant:+86-523-83875577

Address: Industrial Concentration Zone, Zhuhong Town, Xinghua City, Jiangsu Province

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